Invitation 10 June in Brussels: book launch ‘An Expert’s Guide to International Protocol’

, ,
Protocolbureau, Europe's leading protocol expert, has the honour to invite protocol officers to the book launch 'An Expert's Guide to International Protocol' by Gilbert Monod de Froideville and Mark Verheul on Friday…

Protocol at the United Nations and at Think Tanks – A Comparative Perspective by Dr Abiodun Williams

, ,
This article is part of the new book 'An Expert's Guide to International Protocol' by the former Master of Ceremonies of H.M. Queen Beatrix of the Netherlands, Gilbert Monod de Froideville and the head of protocol of the city of The Hague, Mark…

Coming soon: An Expert’s Guide to International Protocol

,
Coming soon: An Expert's Guide to International Protocol in 272 pages by Gilbert Monod de Froideville​ and Mark Verheul​, available from 20 April 2016. 'An Expert's Guide to International Protocol' is a new book written by the former…

Het nieuwe boek van Jan Jaap van Weering heet ‘Distinguised, Look At….’

, ,
Zakelijke (Internationale) Etiquette & OmgangsvormenIn het boek zijn luchtig geschreven artikelen gebundeld, die eerder zijn gepubliceerd in Het Financieele Dagblad en op de website FD Entrepreneur.De artikelen zijn aangevuld met onderwerpen…

Eating with your hands in a restaurant is now acceptable, etiquette experts say

, ,
Etiquette experts say it's acceptable in restaurants (but don't lick them clean)- Etiquette experts release guide to eating with one's hands- Includes tips such as 'don't like your fingers clean' and 'don't hunch over your plate'- Aim is to…